Featherweight Buttermilk Biscuits

Recipe by Bev I Am
READY IN: 27mins




  • Preheat oven to 450F degrees.
  • Sift together first 6 ingredients into large bowl.
  • Add butter and rub in with fingertips until mixture resembles coarse meal.
  • Add buttermilk and stir until dough forms.
  • Turn dough out onto floured surface; knead until smooth, about 8 turns.
  • Roll out the dough to 1 inch thickness.
  • Using 2 inch diameter biscuit cutter, cut out biscuits.
  • Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.
  • Transfer biscuits to large ungreased baking sheet.
  • Bake until golden, about 12 minutes.
  • Serve warm.