Bob Evans Style Buttermilk Biscuits

Recipe by Joe Turner
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425f or 220c.
  • In a medium mixing bowl stir together flour and baking soda.
  • With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
  • Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
  • Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
  • Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
  • Bake for 10 to 15 minutes or until golden.
  • Remove biscuits from baking sheet and serve hot.
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