Blueberry Buttermilk Biscuits
These are a delicacy at my house.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
READY IN: 55mins
YIELD: 15 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1tablespoon baking powder
- 1⁄4teaspoon baking soda
- 1teaspoon salt
- 1⁄2cup sugar
- 1teaspoon grated orange rind
- 1⁄3cup shortening
- 1
- 3⁄4cup buttermilk
- 1⁄2
- 3tablespoons sugar
- 1⁄4teaspoon ground cinnamon
- 1⁄8teaspoon ground nutmeg
Advertisement
DIRECTIONS
- Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
- Stir in blueberries.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place on lightly greased baking sheets.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Combine butter and remaining ingredients, stirring well; brush on warm biscuits.
Advertisement