Blueberry Buttermilk Biscuits

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
  • Stir in blueberries.
  • Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  • Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  • Place on lightly greased baking sheets.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Combine butter and remaining ingredients, stirring well; brush on warm biscuits.
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