Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits created by Chef shapeweaver

We like these for breakfast and for dinner. Good for strawberry shortcake too!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
  • Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
  • When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
  • Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
  • For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
  • Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
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RECIPE MADE WITH LOVE BY

@puppitypup
Contributor
@puppitypup
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"We like these for breakfast and for dinner. Good for strawberry shortcake too!"

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  1. Jeremy A
    Awesome recipe! Thank you!
  2. R. Paradon
    Mom's Buttermilk Biscuits Created by R. Paradon
  3. R. Paradon
    First time I have had biscuits come out that I could eat and not have to give to the dogs! The recipe could not have been easier! I submitted a pic of my results and although they may not look beautiful they taste great!
  4. YungB
    These biscuits came out tall, light and fluffy. However, I think it needs like 1 tablespoon or so of sugar because the taste is missing something. The other thing is that the temperature is too high. I only baked mine for 12 minutes but they came out on the burnt side. The next time, I will bake them at 375. Thanks.
  5. Chef shapeweaver
    Mom's Buttermilk Biscuits Created by Chef shapeweaver
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