Recipes / Breakfast

Country Ham Biscuits
(2)
Recipe by Seasoned Cook

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
  • 1
    (8 ounce) package country ham, sliced
  • 1 1⁄2
    cups water
  • Dijon mustard (optional)
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DIRECTIONS

  • Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  • Cut ham into pieces to fit size of biscuits.
  • Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  • Split biscuit and insert ham pieces.
  • Dijon mustard may be spread inside of biscuits - optional feature.
  • Enjoy!
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