Editors' Pick
Country Ham on Biscuits

Good Food Magazine, October 1986
- Ready In:
- 27mins
- Serves:
- Units:
8
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ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 10 tablespoons unsalted butter, cold
- 1 cup buttermilk
- 1⁄4 cup Dijon mustard
- 1⁄4 cup butter, room temperature
- 24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)
directions
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
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RECIPE MADE WITH LOVE BY
@JackieOhNo
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