Editors' Pick
Country Ham on Biscuits
8
People talking
Good Food Magazine, October 1986
- Ready In:
- 27mins
- Serves:
- Units:
8
People talking
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 10 tablespoons unsalted butter, cold
- 1 cup buttermilk
- 1⁄4 cup Dijon mustard
- 1⁄4 cup butter, room temperature
- 24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)
directions
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@JackieOhNo
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This looks really delicious, but it would be SOOOOO much better with real country ham. That's beautiful meat in those biscuits, but it's not country ham.1Replies 1
-
Delicious! Can't go wrong with this recipe!1Reply -
2Reply -
Reply
-
2Reply
see 6 more
.jpg)
