Sausage Gravy & Biscuits

Recipe by msgearhart
READY IN: 35mins
SERVES: 8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) package Pillsbury Golden Layers refrigerated flaky original biscuits
  • 4
    tablespoons butter
  • 14
    cup flour
  • 2 12
    cups milk
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DIRECTIONS

  • Thaw out sausage and brown and drain.
  • Add 1/2 stick of butter and let it melts.
  • Add 1/4 cup flour and mix together, making sure that the sausage is coated well.
  • Slowly at milk and let it get thick. Add more if necessary.
  • Add salt and pepper to taste.
  • Bake biscuits separately and cover biscuits with the sausage gravy.
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