Sausage Gravy & Biscuits

photo by kellychris

- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 biscuits
- Serves:
- 8
ingredients
- 1 (16 1/3 ounce) package Pillsbury Golden Layers refrigerated flaky original biscuits
- 1 lb ground sausage
- 4 tablespoons butter
- 1⁄4 cup flour
- 2 1⁄2 cups milk
directions
- Thaw out sausage and brown and drain.
- Add 1/2 stick of butter and let it melts.
- Add 1/4 cup flour and mix together, making sure that the sausage is coated well.
- Slowly at milk and let it get thick. Add more if necessary.
- Add salt and pepper to taste.
- Bake biscuits separately and cover biscuits with the sausage gravy.
Questions & Replies

Got a question?
Share it with the community!