Spicy Sausage Gravy & Biscuits

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spicy pork sausage (buy in links from Pubilx and cut out of casing)
  • 10 34
    ounces condensed cream of chicken soup (or cream of mushroom)
  • 1
    cup milk (use can from soup)
  • 12
    teaspoon dry mustard
  • 14
    teaspoon seasoning salt
  • 14
    teaspoon pepper
  • 12
  • 1
    (16 1/3 ounce) package grand flaky layers biscuits
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DIRECTIONS

  • In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.
  • In same skillet, combine soup and milk.
  • Add mustard, seasoned salt and pepper.
  • Bring to a boil and reduce heat.
  • Add sausage and sour cream.
  • Simmer until heated through - do not boil.
  • Serve over warm biscuits.
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