Creamed Chicken & Biscuits

Submitted by crazycookinmama

"This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too."

 

• Ready In: 1hr 3mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 large onion
• 1 1⁄2 teaspoons butter
• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1⁄2 cup milk
• 1⁄2 cup chopped pimiento
• 1 cup shredded mild cheddar cheese, Divided
• 6 frozen biscuits, Thawed

directions

1. Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

Reviews

[Monajean]

This was really yummy. Loved the cheesey flavor, and that made it a hit with the hubby and kids. Thanks

 

[Chef McCary]

This is the recipe I use when I make this. My family just LOVES this. Even my picky 11 yr. old son

 

[VeggieValerie]

I used 2 cans cream of chicken soup, since I didn't have sour cream. For the veggies I added mushrooms, pimentos and corn. I added garlic while cooking the chicken and dried parsley for flavor. Turned out great.

 

[tise1ca]

sometimes i use cream of mushroom soup and add peas, corn, potatoes, broccoli and cauliflower my kids love it!!!