Creamed Chicken and Biscuits

Recipe by cellogirl2
READY IN: 1hr 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
  • Chop onion.
  • Heat butter in a small nonstick skillet over medium-high head until melted.
  • Stir in onion.
  • Saute until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepared baking dish.
  • Bake for 15 minutes; remove from oven.
  • Sprinkle baked layer with 3/4 cup of the Cheddar.
  • Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
  • Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  • Serve immediately.
Advertisement