Creamed Chicken and Biscuits
photo by sweetholly89
- Ready In:
- 1hr 3mins
- 1⁄2 large onion
- 1 1⁄2 teaspoons butter
- 4 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup milk
- 1⁄2 cup chopped pimiento
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
- Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
- Chop onion.
- Heat butter in a small nonstick skillet over medium-high head until melted.
- Stir in onion.
- Saute until tender.
- Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes; remove from oven.
- Sprinkle baked layer with 3/4 cup of the Cheddar.
- Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
- Serve immediately.
People, I was once like you, sitting on the couch dreaming of a recipe worthy of leaving my comfort zone designed for a king. But then, like Christopher Columbus, I discovered a New World! That's right, a New Freakin' World! That World was none other than this Chicken 'n Biscuits recipe that is the Sea Biscuit of recipes. All jokes aside, every time I eat this meal sent by the gods, I get a little aroused, a foodgasm if you will. Enjoy peeps, may the chicken be with you....
It is rare when I make a recipe I see on a food network, but this recipe looked so good that I thought I would give it a try. I followed the recipe to a T and it looked promising. HOWEVER, it was so lacking in taste...very bland (and yes I did add salt and pepper). The cheese under the biscuits made the biscuits seem raw or under cooked and so it was a complete failure. I believe that it is important to try a published recipe as it is dictated rather that make adjustments to it before a comment is worthwhile. So, as the recipe stands...it is definitely NOT a keeper for us.
RECIPE SUBMITTED BY
I live in the Pacific Northwest US. I am a sophomore in high school, and I love to cook/bake. I have a fairly large family (4 brothers and 4 sisters) and we're all big eaters, so I enjoy the challenge of finding recipes to feed us all. In my free time (of which there is little), I am in 4-H with my dairy goats, and I'm the president of the club - I am also a teen leader, and I'm thinking about joining the state council. I am very active in politics and activism, and I am a member of the Washington State Young Democrats. I have played the piano for 6.5 years and the cello for 2 years. I am taking 2 classes at the local high school this year: Acting Techniques and Honors Humanities. I sing in my church choir, and I love music (I have been known to listen to love songs for hours). My passions are reading and writing. I am in a homeschool orchestra with my cello, and a homeschool chess club. I am classified as a nerd. :P I want to do running start my last two years of high school, and attend Duke or Stanford or some big college to get my PhD in counseling psychology. I'm a hopeless romantic. I love old and vintage things. I just recently became a vegetarian. I really would like to become vegan, but my financial resources are very limited right now and I can't afford it. Once I move out of my parents' house and have a job, I'll make the switch. I am really a very liberal Christian (I'm a theistic evolutionist, a feminist, I accept other religions, and I believe homosexuality is ok), and I'm very vocal about my opinions, which gets me in trouble a lot at the Baptist church I go to. I love debating. I hate any war, for whatever reason, and I am thrilled that Obama won. YAY!!! I'm taken by the most amazing guy ever. Even though we are totally different (I'm Protestant, he's Catholic; I'm a liberal Democrat, he's a conservative Republican; I'm very outgoing and loud; he's typically shy and quiet), I am totally, madly in love with him. Sorry, boys. ;) Anything else? Ask me. :D