Creamed Chicken and Biscuits

Submitted by cellogirl2

"Taken from Grandma's Kitchen, posted for safekeeping."

 

• Ready In: 1hr 3mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 large onion
• 1 1⁄2 teaspoons butter
• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1⁄2 cup milk
• 1⁄2 cup chopped pimiento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

directions

1. Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
2. Chop onion.
3. Heat butter in a small nonstick skillet over medium-high head until melted.
4. Stir in onion.
5. Saute until tender.
6. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
7. Spoon mixture into prepared baking dish.
8. Bake for 15 minutes; remove from oven.
9. Sprinkle baked layer with 3/4 cup of the Cheddar.
10. Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
11. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
12. Serve immediately.

Reviews

[Thomas S.]

People, I was once like you, sitting on the couch dreaming of a recipe worthy of leaving my comfort zone designed for a king. But then, like Christopher Columbus, I discovered a New World! That's right, a New Freakin' World! That World was none other than this Chicken 'n Biscuits recipe that is the Sea Biscuit of recipes. All jokes aside, every time I eat this meal sent by the gods, I get a little aroused, a foodgasm if you will. Enjoy peeps, may the chicken be with you....

 

[Paula C.]

Sooooo excited to find this online! I lost my copy of this recipe from the Grandma's collection. YAY! It's my hubby's favorite and surprising him with it tonight night for his birthday! ??

 

[*Huntergirl*]

I haven't made this in awhile but thought is was really good. I used garlic cheese biscuits from Schwan's.

 

[dmclarke2u]

It is rare when I make a recipe I see on a food network, but this recipe looked so good that I thought I would give it a try. I followed the recipe to a T and it looked promising. HOWEVER, it was so lacking in taste...very bland (and yes I did add salt and pepper). The cheese under the biscuits made the biscuits seem raw or under cooked and so it was a complete failure. I believe that it is important to try a published recipe as it is dictated rather that make adjustments to it before a comment is worthwhile. So, as the recipe stands...it is definitely NOT a keeper for us.