Creamed Chicken and Biscuits
Taken from Grandma's Kitchen, posted for safekeeping.
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INGREDIENTS
Nutrition- 1⁄2large onion
- 1 1⁄2teaspoons butter
- 4cups chopped cooked chicken
- 1(10 3/4 ounce) can cream of chicken soup
- 1cup sour cream
- 1⁄2cup milk
- 1⁄2cup chopped pimiento
- 1
- 6frozen biscuits, thawed
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DIRECTIONS
- Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
- Chop onion.
- Heat butter in a small nonstick skillet over medium-high head until melted.
- Stir in onion.
- Saute until tender.
- Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes; remove from oven.
- Sprinkle baked layer with 3/4 cup of the Cheddar.
- Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
- Serve immediately.
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