Savory Southern Chicken and Biscuits

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer, uncovered, 5 minutes.
  • Stir in cornstarch mixture; cook 2 minutes.
  • Stir in peas and pimientos; return to a boil.
  • Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
  • Bake 30 to 35 minutes or until biscuits are golden brown.
  • Refrigerate leftovers.
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