Savory Southern Chicken and Biscuits
Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1
- 1
- 8
- 1cup fresh baby carrots
- 1
- 1(14 1/2 ounce) can chicken broth
- 3
- 1teaspoon dried rosemary leaves
- 1teaspoon salt
- 1teaspoon black pepper
- 3tablespoons cornstarch
- 1⁄2cup cold water
- 1cup frozen peas, thawed
- 1
- 19 3⁄4ounces bob evans frozen buttermilk biscuits
Advertisement
DIRECTIONS
- Preheat oven to 375°F.
- Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
- Bring to a boil over high heat.
- Reduce heat to low and simmer, uncovered, 5 minutes.
- Stir in cornstarch mixture; cook 2 minutes.
- Stir in peas and pimientos; return to a boil.
- Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
- Bake 30 to 35 minutes or until biscuits are golden brown.
- Refrigerate leftovers.
Advertisement