Savory Baked Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
10 chicken breasts
- Serves:
- 10
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup butter, melted
- 3 tablespoons fresh lemon juice
- 1 tablespoon dried oregano leaves
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 10 chicken breast halves (about 7 lbs)
directions
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
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Reviews
-
Things might just take a bit longer to do in the South as opposed to the West, but I baked 4 large skinless, boneless chicken breasts for 35 minutes at 375°F & they were done to perfection for us! I did score each several times with a sharp knife before marinating, but that shouldn't make any significant difference, except in getting the marinade onto more surface! Also, you got a great recipe here & one I'll definitely make again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Hi, I'm Debbie and currently we live in North Carolina! I have been married to my Best Friend, Colin for 17 years. I'm currently a SAHM to 3 wonderful children, their ages are 15yrs, 11yrs and 7yrs old!! I'm hoping to go back to school to become a pastry chef! I changed my chef name recently, I was debee939701.
I Love to Bake and go crazy at Christmas!! (What can I say it's my favorite time of the year!)My friends,neighbors and family don't complain though!
I have a degree in photography and I have (according to my DH) way too many cookbooks!
I'm addicted to this website! I check the new recipes out daily! Right now my favorite is Rachel Ray!
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