Tex-mex Burgers

Recipe by podapo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Burgers:
  • Preheat broiler or grill to medium high.
  • Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
  • Form into 4 patties.
  • Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
  • Place tortillas in microwave,and cook on high for about 20 seconds.
  • Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
  • Wrap like burrito.
  • Salsa:
  • Mix all ingredients in small glass bowl.
  • Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
  • Make sure to wear protection on your hands when handling the jalapeno's!
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