Singapore Chilli Prawns (Shrimp)

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 500
    g green prawns (uncooked)
  • 1
    teaspoon ginger, minced
  • 2
    teaspoons garlic, minced
  • 2
    teaspoons black bean paste
  • 1
    tablespoon chili, minced
  • 14
    cup ketchup
  • 1
    tablespoon malt vinegar
  • 2
    teaspoons brown sugar
  • chives (to garnish)
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DIRECTIONS

  • Heat oil and stir fry prawns until they change colour.
  • Remove to a plate.
  • Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
  • Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
  • Sprinkle with chives and serve with rice.
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