Name: Easy Sangria
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 3/4 cup
Ingredients: 1 (1 1/2 liter) bottle dry red wine, divided; 2 tablespoons brandy; 2 tablespoons triple sec (orange-flavored liqueur); 1/3 cup sugar; 2/3 cup fresh orange juice; 2 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 5 whole cloves; 3 whole allspice; 1 (3 inch) cinnamon sticks; 2 cups sparkling water, chilled; 8 orange wedges; 5 lemon slices; 5 lime slices

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Recipe by lauralie41

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I enjoy sangria and this recipe sounded really good. Found on MyRecipes.com and originated from Cooking Lights magazine. Refrigeration time is cooking time.

Ready In:: 2hrs 10mins
Yields:
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ingredients

1 (1 1/2 liter) bottle dry red wine, divided
2 tablespoons brandy
2 tablespoons triple sec (orange-flavored liqueur)
¹⁄₃ cup sugar
²⁄₃ cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
5 whole cloves
3 whole allspice
1 (3 inch) cinnamon sticks
2 cups sparkling water, chilled
8 orange wedges
5 lemon slices
5 lime slices

directions

In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.

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RECIPE MADE WITH LOVE BY

@lauralie41

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@lauralie41

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"I enjoy sangria and this recipe sounded really good. Found on MyRecipes.com and originated from Cooking Lights magazine. Refrigeration time is cooking time."

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review by Mami J

7/27/2016

This was very good, a perfect balance between spices and citrus. I will make it again-soon. Thank you! Made for CQ '16

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review by Annacia

7/15/2016

What an excellent summer treat. I took a glass and my wee dog and sat on the bench in the yard. We enjoyed the marigolds that are growing like crazy and a lovely bit of sun together. The sangria is excellent and the combination of fruit and spice really make it special. Made for Culinary Quest 2016 and pure pleasure.

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photo by Baby Kato

7/23/2012

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photo by Baby Kato

7/23/2012

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review by Baby Kato

7/23/2012

Wow, wow, wow...all I can say is wow. Quick, easy to make with great flavors. I scaled down the recipe, as I was the only one enjoying this treat. Perfect for me, I got to drink it all, two beautiful glasses of heaven. I freshly ground the spices, used Triple Sec and the brandy and a really nice dark, dry zinfadel. Really enjoyed the flavor that warming the alcohol, sugar and spices brought out, so smooth. This was the perfect accompaniment for a Lauralie lunch, that i will remember for years to come. Served this with recipe #263392 and recipe #135339. All these recipes will be going into my Favorites Cookbook for 2012. Thank you so much Lori. Made for Fearless Red Dragons - ZWT8 - Spain.

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