Cooking Light's Feta-Stuffed Chicken

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4" thickness, using a meat mallet or tolling pin.
  • Dredge chicken in breadcrumbs.
  • Spoon 1 Tbs cheese onto each piece of chicken; fold chicken in half Place folded breast halves in a 8" square baking dish coated with cooking spray.
  • Drizzle melted margarine over chicken.
  • Bake, uncovered at 400F for 25 minutes or until chicken is done.
  • Combine spinach and basil in a bowl, drizzle with vinegar and oil.
  • Sprinkle pepper over salad; toss well.
  • Serve chicken over salad.
Advertisement