Spinach & Feta Stuffed Chicken Breasts

Spinach & Feta Stuffed Chicken Breasts created by Diana 2

Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep time and 20 minutes cook time. If you want, you can prep it and chill, popping it in the oven up to 2 days later. Hope you enjoy this one.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F
  • In saucepan, cook spinach and garlic til spinach is tender; drain; set aside.
  • Place chicken breasts between 2 peices of plastic wrap. Pound with mallet to 1/4" thickness. Remove from wrap.
  • Spoon 1/4 of spinach and garlic mix onto center ofeach chicken breast; top with 1 TB of the feta. Fold long sides in, then roll up from the short end. Secure with wooden toothpicks. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano.
  • Transfer chicken to shallow baking dish. Bake for 20 minutes or til chicken is no longer pink (170°F). If desired, top with chopped parsley and additional crumbled feta.
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RECIPE MADE WITH LOVE BY

@Granny Moses
Contributor
@Granny Moses
Contributor
"Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep time and 20 minutes cook time. If you want, you can prep it and chill, popping it in the oven up to 2 days later. Hope you enjoy this one."
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  1. Heysuse
    Made this fantastic dish as listed. The chicken breast weren’t quite done. I probably didn’t have them thin enough. I increased the oven temperature to 375F and cooked another 15 minutes. Perfection!
    Reply
  2. Elizabeth G.
    Spinach & Feta Stuffed Chicken Breasts Created by Elizabeth G.
    Reply
  3. Elizabeth G.
    Spinach & Feta Stuffed Chicken Breasts Created by Elizabeth G.
    Reply
  4. Elizabeth G.
    Spinach & Feta Stuffed Chicken Breasts Created by Elizabeth G.
    Reply
  5. MyCookiesCrumble
    This is an excellent dish that is quick to make and extremely tasty! My company and I loved it! I might add in finely chopped tomatoes next time!
    Reply
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