Cooking Light's Creamy Caesar Salad Dressing

Submitted by Cyllene

"I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 garlic clove, halved
• 1⁄2 cup fat-free mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons white wine
• Worcestershire sauce
• 1 teaspoon anchovy paste
• 1⁄4 teaspoon black pepper

directions

1. 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
2. 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
3. 3. Cover and chill at least 1 hour.