Triple Chocolate Custard Pie

Recipe by itsnevrenough
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, stir together syrup, milk, and sugar.
  • Cook over low heat, stirring constantly, until mixture bubbles at edges.
  • Set aside.
  • In a medium bowl, beat together eggs and vanilla until well-blended.
  • While stirring constantly, slowly pour in heated milk.
  • Stir until well combined.
  • Pour into pie shell.
  • Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
  • Cool on wire rack.
  • Serve warm or refrigerate and chill thoroughly to serve cold.
  • Garnish with whipped cream and mint leaves, if desired, just before serving.
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