Southern Chicken and Yellow Rice

Recipe by Chef #976870
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
  • Remove chicken, let cool.
  • Reserve 3 cups of broth, and pour in yellow rice.
  • Simmer on med-low heat 30 min or until rice is tender.
  • While rice is simmering de-bone thighs.
  • After rice is done, stir in chicken
  • Enjoy. Especially good with collard greens.
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