Savory Chicken and broth

Recipe by AuntWoofieWoof
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and fat from the chicken thighs.
  • Place on the bottom of a slow cooker/crock pot.
  • Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
  • Mix together until chicken pieces are coated with the seasonings.
  • Pour in the canned chicken broth and beer and stir well.
  • Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
  • Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
  • Pour the broth into a glass jar and store in refrigerator until ready to use.
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