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Hot Brown Casserole

based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
  • Fry the bacon pieces. Grease a casserole dish.
  • Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
  • Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
  • Cover with tomato slices and bacon pieces.
  • Bake until bubbly 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Lelandra
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@Lelandra
Contributor
"based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week."
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  1. Lelandra
    based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.
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