Crunchy Savory Citrus Chicken

Recipe by CarrolJ
READY IN: 1hr 10mins




  • Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade. Marinade for about 2-3 hours (equally on both sides).
  • Using 3 separate containers, place the ½ cup of flour in the first one, the 2 eggs, ¼ t. salt and ¼ t. pepper in the second, and the Panko crumbs in the third.
  • Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs.
  • Lay the chicken in a single layer onto a greased baking dish.
  • Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear).
  • Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan.
  • Add enough water so that you will have 1 1/3 cups of liquid in the pan.
  • Mix the 1 ½ Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat.
  • Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter.
  • Simmer while the meat is cooking stirring regularly. It should be lightly thickened.
  • when the meat is done.
  • Drizzle the sauce lightly over the meat as each piece is placed on the plate.