Armenian Rice Pilaf

Recipe by manushag
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and brown orzo.
  • Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
  • Add chicken broth, salt and pepper. Broth should taste a little salty.
  • Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
  • Add butter and stir.
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