Armenian Rice Pilaf
photo by Boomette
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 tablespoons butter
- 1⁄2 cup vermicelli, broken in little pieces
- 3⁄4 cup rice
- 1 1⁄2 cups chicken broth
directions
- Heat butter in 2qt saucepan until frothy.
- Add vermicelli; saute until golden, dont burn.
- Add rice, stir.
- Add chicken broth, stir to mix.
- Cover and cook for 17 minutes on simmer.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!