Authentic Rice Pilaf

Recipe by cooking_geek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 2 qt saucepan.
  • Crumble vermacelli and add to melted butter.
  • Saute until vermacelli is golden brown.
  • Add rice, broth, water.
  • Bring to a boil.
  • Reduce heat to simmer.
  • Cover and cook for 25 minutes.
  • DO NOT PEEK!
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