Name: Perfect Rice Pilaf
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter; 1 large onion, sliced thin; 1 cup sliced fresh mushrooms; 1/2 cup finely chopped green pepper; 1 cup raw regular long grain rice; 1 dash thyme; 2 cups chicken broth or 2 cups beef broth

7

Recipe by Judikins

6

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.

Ready In:: 52mins
Serves:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
¹⁄₂ cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

directions

Preheat oven to 350 degrees F.
In 1/4 cup butter cook onion, green pepper and mushrooms.
Set aside.
In same skillet, heat remaining butter and brown rice slightly.
Add chicken broth and heat.
Pour all ingredients into a 1 1/2 qt.
casserole.
Cover and bake 40 minutes or until iquid is absorbed.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Judikins

Contributor

@Judikins

Contributor

"An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by karenfar

1/28/2020

I made half this for 2 of us. I sauteed onion mushroom and red pepper, chopped up some cherry heirloom tomatoes and added to the sauteed veggies. I cooked the rice and added the veggies in after the rice was cooked. I had to use water for the rice because i didn't have any chicken broth or bouillon. Still had great flavor. I did the whole recipe on the cooktop not in the oven starting with browning the rice.

Reply
review by joythewannabefoodie

11/18/2007

Very delicious! I only added 1 1/2 C cxn stock though. Thank you for the recipe!

Reply
review by Toadflax

2/15/2006

I used my electric pressure cooker. I reduced the fat by half using 2 T butter and 2 T olive oil. I sauted the veg and rice in my (open) pressure cooker. Reduced the broth to 1 3/4 cup, stirred into rice mixture, put on lid and cooked on the cycle recommended for white rice. Turned out great in less than 30 minutes total time. Great recipe.

Reply
review by Bottle Washer

7/22/2003

Very easy to make and tasty. Got great family reviews. What's not to like? I did find the dish a little greasy, so next time I make it I'll cut back on the butter somewhat.

Reply
review by Mysterygirl

2/7/2003

This went over very well at a company luncheon today. The fact that it was easy and easy to double didn't hurt a thing - thanks for posting such a great recipe.

Reply