Easy Sherry Black Bean Soup

Recipe by Oolala
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.
  • Stir in the beans and broth, then heat to boiling; reduce heat to low; cover and simmer 15 minutes.
  • Cool slightly, then spoon half the soup into a food processor or blender and puree.
  • Return the pureed soup to the saucepan and heat through. (I think this means with the other half that is not pureed so that it has some texture).
  • Serve with sour cream, additional salsa, and a squeeze of lime (if using). Or stir in 1-2 tablespoons dry sherry to each bowl.
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