Chicken Broth

Recipe by David J Rust
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 16
YIELD: 16 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover all ingredients with water, cover the pot, and bring to a simmer over high heat.
  • Reduce heat, maintaining the simmer and cook, covered, for 60 minutes.
  • Remove the chicken carcass. Remove the skin, bones, neck, and cartillage and place those items back into the pot. Re-cover and return to a simmer. Set the meat aside for later use in other recipes -- possibly chicken soup.
  • Remove the lid and simmer, uncovered, for another 3.5 hours.
  • Strain the liquid of all solids, taste, and season with salt to taste.
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