Kittencal's Homemade Deep Rich Turkey Stock/Broth

READY IN: 3hrs 20mins




  • Set oven to 400 degrees F.
  • Break up the carcass into smaller pieces then place on a greased baking sheet along with the onions, celery, and carrots,.
  • Roast for about 40 minutes turning once through cooking time.
  • Place the bones and vegetables in a large stock pot along with the garlic cloves, peppercorns and bay leaf (you do not have to peel the cloves).
  • Pour the water over; bring to a boil over medium-high heat.
  • Reduce heat to low then cover and simmer for about 3-1/2 hours.
  • Carefully strain through a sieve over a large bowl and discard the solids.
  • Cool to room temperature then refrigerate overnight.
  • The following day skim any excess fat from the top of the broth.
  • Refrigerate for up to 3 days or separate into plastic containers and freeze for up to 6 months.