Crock Pot Chicken or Turkey Stock

Recipe by PetsRus
READY IN: 16hrs 10mins
YIELD: 6-7 cups




  • Preheat the crock-pot on high.
  • Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
  • Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
  • Switch to LOW and cook for 12 or up to 24 hours.
  • Strain, cool, skim of the fat, use the stock or freeze.
  • If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
  • Enjoy!