Ham Stock

Recipe by Jellyqueen
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in a large dutch oven.
  • Cover and simmer 30 to 40 minutes.
  • Strain broth and discard residue.
  • Cool and skim off fat.
  • Cover and store in refrigerator or freeze for future use.