Prize Winning Bean Salad

Recipe by bikerchick
READY IN: 4hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, toast cumin over medium heat, stirring, until fragrant.
  • In a small bowl, combine olive oil, vinegar, salt, sugar, worcestershire, toasted cumin, and oregano until well blended, set aside for 5 minutes.
  • Combine remaining in large bowl, mix well.
  • Stir dressing one more time before pouring over bean mixture and toss to coat all, taste for salt and pepper.
  • Tastes best if made the night before and refrigerated for several hours for flavours to blend.
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