Vicki's Mississippi Potato Salad

Recipe by Vicki Kiddy
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil potatoes, cook and then peel and cube.
  • Add eggs, onion, pickle relish, mustard, salt and pepper.
  • Fold in mayo till coated.
  • Chill and enjoy.