Wonton Soup Ala College Inn Chicken Broth

Recipe by Nana Lee
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE WONTONS:
  • In a medium bowl mix filling ingredients thoroughly.
  • Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  • Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  • TO COOK THE WONTONS:
  • In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  • Add wontons, stir. Cover and return to boil (2nd boil).
  • Add 1 cup cold water and return to boil again (3rd boil).
  • FOR THE SOUP:
  • In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  • Garnish with green onions. Serve.
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