In a medium bowl mix filling ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
TO COOK THE WONTONS:
In medium sauce pan bring 2 quarts of water to a boil (1st boil).
Add wontons, stir. Cover and return to boil (2nd boil).
Add 1 cup cold water and return to boil again (3rd boil).
FOR THE SOUP:
In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.