The Best Golabki

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
  • Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
  • paprika in a large bowl until well blended-but dont turn the rice into mush.
  • Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
  • Set aside and repeat.
  • Shred remaining cabbage.
  • Fry bacon until crisp and add half the shredded cabbage.
  • Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
  • Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
  • Drain off juice into a sauce pan and add the sour cream, flour and paprika.
  • Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
  • Dust with cayenne if using.
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