The Best Sour Cream and Bacon Chicken

Recipe by Nancy Sneed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of an 11X13 baking dish with the dried beef.
  • Wrap each chicken breast in a bacon strip and lay it on top of the beef.
  • Mix together the sour cream and soup and spoon it over the chicken.
  • Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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