The Best Sour Cream and Bacon Chicken
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
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INGREDIENTS
Nutrition- 1(8 ounce) carton sour cream
- 2cans cream of mushroom soup
- 6strips bacon
- 1jar dried beef
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DIRECTIONS
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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