Pasta With Cajun Cream Sauce

Recipe by Outta Here
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot, boil water for pasta.
  • In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
  • Stir chicken bouillon into white wine and add to pan.
  • Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half – about 3 minutes.
  • In the meantime, cook your pasta to the al dente stage.
  • Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
  • Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half – about 5 minutes.
  • Drain the pasta very well – add pasta to the crème sauce.
  • Toss with freshly chopped parsley and Parmesan.
  • Serve.
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