Healthier Creamy Cajun Chicken and Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pound chicken to help with even cooking. Season with cajun seasoning. Saute chicken in some olive oil on medium heat until cooked thru and set aside.
  • 2. Add some more olive oil to the pan and add the peppers and onion. Saute until desired doneness.
  • 3. Set aside 1 Tbsp of condensed milk and pour the rest in with peppers. Season with cajun seasoning to taste. (I add then taste to see if it is hot/flavorful enough and add until I get to my desired heat/flavor). Bring to a boil.
  • 4. Mix cornstarch and reserved condensed milk. Add to sauce and bring to a boil to thicken.
  • 5. Slice chicken. Serve pasta with sauce over it and chicken on top.
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