Cajun Chicken Pasta

"Good easy one dish meal."
 
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photo by teresas photo by teresas
photo by teresas
photo by lazyme photo by lazyme
Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Cook linguine until al dente.
  • Coat chicken with Cajun seasonings and sauté until cooked.
  • Add peppers, mushrooms and green onions; cook for 2-3 minutes.
  • Reduce heat and stir in heavy cream.
  • Add seasonings and heat through.
  • Serve over linguine and top with Parmesan cheese.

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Reviews

  1. teresas
    We loved how this had just the right amount of spice and creaminess...I replaced the chicken with pheasant...this is a keeper...made it from the "Best of 2017"...delicious!
     
  2. lazyme
    This was delish! I was out of linguine so used mini penne which held the sauce really well. We loved everything about this dish and I wouldn't change a thing. Thanks for sharing this great keeper.
     
  3. KelleOHara
    Awesome, Awesome, Awesome... This recipe has become a family favorite. You can spice it up or down depending upon how many tsps of cajun seasonings you use. Also, lately hubby and I are trying low carb menus, so instead of pasta, we serve on a bed of spinach and up the veggies... Great recipe! Thank you!
     
  4. 16Paws
    Very quick and tasty dish. I did add more cajun seasoning than called for as we like it spicy! Sauce was fabulous and the little bit of leftovers the next day were even better. (I doubled recipe as DD was having dinner with us) All three of us gave it two thumbs up. Thanks for sharing.
     
  5. melissa woods
    My entire family loved this! I had to double the recipe, and I used penne pasta instead - but it was absolutely wonderful.
     
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RECIPE SUBMITTED BY

Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.
 
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