Slow Cooker Chicken & Biscuits

Recipe by looneytunesfan
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 2
    (10 3/4 ounce) soup cans water
  • 1
    (7 1/2 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS

  • Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
  • Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
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