Slow Cooker Chicken & Biscuits

"Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare."
 
Slow Cooker Chicken & Biscuits created by A Pinch of This ...
Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 2 cups diced cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 (10 3/4 ounce) soup cans water
  • 2 teaspoons chicken bouillon granules
  • 12 teaspoon fresh ground black pepper
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

directions

  • Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
  • Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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  1. Robyn
    This was very nice for using leftover chicken, I added a lot of crushed red pepper flakes and poultry seasoning. I also had some spaghetti noodles leftover that I threw in last minute with chives. I would make this again.
     
  2. A Pinch of This ...
    Slow Cooker Chicken & Biscuits Created by A Pinch of This ...
  3. A Pinch of This ...
    I loved the creaminess and flavor of this and I will make it again as written. I also plan to try it without the biscuits and serving over noodles or thick, toasted slabs of bread.
     
  4. Sarinaw
    Was really good, i also used 2 cans of cream of chicken, and added a splash of white wine. Thanks!
     
  5. Troop Angel
    Slow Cooker Chicken & Biscuits Created by Troop Angel
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