Easy Quick Homemade Bread and Biscuits

Recipe by LRB6680
READY IN: 22mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
  • Cool to lukewarm.
  • Dissolve yeast in warm water in warmed mixer bowl.
  • Add milk mixture and slowly add flour.
  • Mix for 1-2 minutes on speed 2.
  • Place in greased bowl, turning to grease top.
  • Cover and let rise next to warm oven for 10 minutes.
  • Put dough in greased loaf pan and leftover dough in greased muffin pans.
  • Let both pans rise in oven (170 degrees) for 10 minutes.
  • Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
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