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Best Ever Cranberry Chip Cookies

Best Ever Cranberry  Chip Cookies created by NcMysteryShopper

The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Cream margarine, shortening and sugars.
  • Then add eggs, then vanilla.
  • Next dry ingredients and then chips, nuts and cranberries.
  • Use medium cookies scoop and place on greased cookie sheet.
  • Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)"
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  1. Debbb
    Really good! Great mix of flavours. Remind me of Christmas!
    Reply
  2. wenmoore
    A very good cookie. I left out the vanilla chips and used butter instead of margarine.
    Reply
  3. wenmoore
    A very good cookie. I left out the vanilla chips and used butter instead of margarine.
    Reply
  4. Hazeleyes
    Super delicious cookies! I loved the chocolate and vanilla combination, along with the sweet tartness of the cranberries. My cookies also spread a little more than I would like. I wonder if it would help to use 3/4 cup shortening, and 1/4 cup margarine? I might try that next time, although the cookies are really good as is! Thanks!
    Reply
  5. Neonprincess
    Yum! Fantastic cookies! I used butter instead of margarine and shortening, and I omitted the vanilla chips. These cookies were chewy and delicious!
    Reply
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