Sweet Cream Biscuits

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Sift the flour, salt, and baking powder and place in large mixing bowl.
  • Stir in the cream with a fork, just until the flour is moistened.
  • Add water, if necessary, to get the proper consistency.
  • Knead on a lightly floured surface, about 10 times.
  • Roll out 3/4 inch thick.
  • Cut with a small floured cutter.
  • Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  • Remove from oven and serve immediately.
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