Sweet Cream Biscuits
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
36 small biscuits
- Serves:
- 36
ingredients
- 4 cups flour, sifted
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1 1⁄2 cups heavy cream
- 4 tablespoons water
directions
- Preheat oven to 450.
- Sift the flour, salt, and baking powder and place in large mixing bowl.
- Stir in the cream with a fork, just until the flour is moistened.
- Add water, if necessary, to get the proper consistency.
- Knead on a lightly floured surface, about 10 times.
- Roll out 3/4 inch thick.
- Cut with a small floured cutter.
- Bake on an ungreased baking sheet for 12 minutes or until golden brown.
- Remove from oven and serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.