Sweet Cream Biscuits

"Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions."
 
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Ready In:
27mins
Ingredients:
5
Yields:
36 small biscuits
Serves:
36
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ingredients

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directions

  • Preheat oven to 450.
  • Sift the flour, salt, and baking powder and place in large mixing bowl.
  • Stir in the cream with a fork, just until the flour is moistened.
  • Add water, if necessary, to get the proper consistency.
  • Knead on a lightly floured surface, about 10 times.
  • Roll out 3/4 inch thick.
  • Cut with a small floured cutter.
  • Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  • Remove from oven and serve immediately.

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Reviews

  1. These were a little bland, but rose nice and were not at all sticky as dough. I'll probably make again
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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