Steak and Biscuits

"This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time."
photo by a user photo by a user
Ready In:
4hrs 49mins




  • Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
  • For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
  • Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
  • Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
  • Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
  • Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
  • Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
  • When ready, preheat oven to 400 degrees F.
  • In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
  • Add the butter and blend gently by hand until mixture resembles coarse crumbs.
  • Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
  • Roll the dough out on a floured surface and form into a ball.
  • Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½” glass, cut out biscuits.
  • When the filling is ready pour it into a baking dish and immediately top with the biscuits.
  • Bake in a 400 degree oven for 15 minutes.

Questions & Replies

Got a question? Share it with the community!


  1. Baby Kato, this recipe is amazing! I made two "Pies" for Father's Day and won rave reviews from my husband and brother-in-law's, who really appreciated the fancier "potpie" as they called it. I will definitely be saving this one for other family occasions. Thank you for uploading! Made for Went To The Market tag game - Spring 2013.
  2. I made this recipe for a Sunday Dinner and it was an all around hit. I baked the lovely, fluffy, biscuits about 3/4 of the way done and them sat them into the casserole to finish. I don't care for doughy biscuit bottoms and doing it this way they still soak up the yummy liquid without being gummy. The casserole it's self is delish with a marvelous depth of flavor and it manages to he hearty and filling without being too heavy. I had to use diet Pepsi to lower the sugar content and I used 1/2 a cup of the ketchup for the same reason. The guys said that they would be very happy to have it again.


I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
View Full Profile

Find More Recipes