Steak and Biscuits

Recipe by Baby Kato
READY IN: 4hrs 49mins




  • Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
  • For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
  • Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
  • Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
  • Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
  • Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
  • Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
  • When ready, preheat oven to 400 degrees F.
  • In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
  • Add the butter and blend gently by hand until mixture resembles coarse crumbs.
  • Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
  • Roll the dough out on a floured surface and form into a ball.
  • Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½” glass, cut out biscuits.
  • When the filling is ready pour it into a baking dish and immediately top with the biscuits.
  • Bake in a 400 degree oven for 15 minutes.