Crock Pot Steak for Breakfast Biscuits

Recipe by carolinerenee
READY IN: 12hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks or 2 lbs cube steaks
  • 34
    cup flour
  • salt and pepper
  • olive oil (for frying)
  • 2
    cups beef stock (can also use beef gravy)

DIRECTIONS

  • Cut steak into smaller portions (to fit size of biscuits).
  • Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
  • Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
  • Cook on low heat for 12 to 18 hours.
  • If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
  • Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.