Creamy Swiss Eggs on Biscuits

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat eggs.
  • Add the green onions; stir to combine.
  • Add margarine to a skillet over medium heat; let melt.
  • Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
  • In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
  • Add to the eggs; stir gently.
  • Cook until well heated.
  • Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.
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