Southern Buttermilk Biscuits

Recipe by PJ991092
READY IN: 35mins
SERVES: 8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 450.
  • 2. Combine the dry ingredients and mix to distribute everything.
  • 3. Add butter and shortening (all cubed) and quickly break up the fats with your fingers until there are no large pieces.
  • 4. Add in butter milk and stir just enough to combine.
  • 5. Turn out dough until floured surface and fold 5-6 times.
  • 6. Press out so dough is about 1" thick.
  • 7. Use a 2-inch cutter to cut out the biscuits. Place them on a cookie sheet just touching each other.
  • 8. Reform dough and continue to cut out biscuits.
  • 9. Bake for 10-12 minutes until lightly golden.
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