Swiss Eggs

Recipe by alvinakatz
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
  • Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
  • Mix cream, mustard, salt and cayenne and pour evenly over the pan.
  • Dot with butter.
  • Bake for 15 minutes or longer, as needed.
Advertisement