Swiss Eggs
Cheese and eggs. What's not to like? Good for breakfast, lunch or supper.
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INGREDIENTS
Nutrition- 1 1⁄2
- 6
- 1⁄2cup light cream
- 1 1⁄2teaspoons mustard powder
- 3⁄4teaspoon salt
- 1dash cayenne
- 3tablespoons butter
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DIRECTIONS
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
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