Cheddar Onion Muffins

Recipe by Geema
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processer, chop the onions and parsley together until minced, but not liquified.
  • Remove from blender and set mixture aside.
  • Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
  • Pulse a couple of times to blend well.
  • Add the flour, baking powder, salt, paprika and cayenne.
  • Process just until combined, do not overmix.
  • Stir in the chopped onions and parsley.
  • Spoon into prepared muffin tins.
  • Bake in a preheated 400 degree oven for 20 minutes.
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